Classic – Bucatini

Bucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.

Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.

Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 g

Store dry and cool.
Net weight: 500 g.

Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)

 

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Description

Pasta Mancinis pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
They use circular bronze die plates and dry long pasta shapes at temperatures lower than 46° C, taking about 44 hours.