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Classic – Calamarata
Calamarata has a diameter of 30 mm and a length of 16 mm.
The cooking time is between 12 and 14 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram

Description
Pasta Mancinis pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
They use circular bronze die plates and dry long pasta shapes at temperatures lower than 55° C, taking about 24 hours.

Balsamic Vinegar