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Classic – Fusilli
Fusilli have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Description
Pasta Mancinis pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
They use circular bronze die plates and dry long pasta shapes at temperatures lower than 46° C, taking about 44 hours.

Balsamic Vinegar