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Classic – Maccheroni
Maccheroni have a diameter of 10,2 mm and a length of 40 mm.
Their cooking time is between 7 and 9 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram

Description
Pasta Mancinis pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
They use circular bronze die plates and dry long pasta shapes at temperatures lower than 55° C, taking about 24 hours.

Balsamic Vinegar