Want to order? Register and await approval. Call or write for any questions
Classic – Rigatoni
Rigatoni has a diameter of 19,2 mm and a length of 45 mm.
Cooking time: 9 – 11 minutes
Ingredients: durum wheat semolina, water.
Allergens: WHEAT, GLUTEN.
Storage: store dry and cool.
Net weight: 500 g / 1000 g
Description
Pasta Mancinis pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
They use circular bronze die plates and dry short pasta shapes at temperatures lower than 55° C, taking about 24 hours.
Nutritional information:
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 g
Balsamic Vinegar