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Cockles in Brine – 150 g (40-50 pieces)
One of the most sought after molluscs from the sandbanks of the Galician RÃas. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable presentation. It is a great accompaniment to main dishes or as an appetizer.
Ingredients: Cockles (MOLLUSK-BIVALVE), water and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 329 kj / 79 kcal
Fats: 1 g
Of which saturated fatty acids: 0,5 g
Carbohydrates: 2 g
Of which sugars: 0 g
Proteins: 15 g
Salt: 1 g
Calcium: 128 mg
Iron: 24 mg
Unopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 150 g
Drained weight: 85 g
Description
One of the most sought after molluscs from the sandbanks of the Galician RÃas. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable presentation.Â
Cockles are known for their high content of iron and calcium.
The cockles from Los Peperetes are certified by the “Pesca de RÃas, de onde se non?” stamp, ensuring its origin, quality, freshness, and sustainable capture in Galicia.
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