Extra Virgin Olive Oil – Taggiasca Monocultivar

100% monocultivar Taggiasca olives.
The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.

Storage: store at room temperature

Description

The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of Taggiasca olives.