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Extra Virgin Olive Oil – Taggiasca Monocultivar
100% monocultivar Taggiasca olives.
The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.
Storage: store at room temperature
SKU:
N/A
Categories: Italy, Olio Roi, Olive Oil
Tags: EVOO, Extra Virgin Olive Oil, Monocultivar, Taggiasca
Description
The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of Taggiasca olives.

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