Queen Gordal olives

This is the olive variety with the largest size. Originally from the area of Seville, near the Guadalquivir river, harvested by hand one by one in green. It has a fermentation process in the Sevillian style which gives it a yellow colour and a very mild flavour.

Ingredients: Olives, water and salt. Flavor enhancers: E621, E631, E627. Acidity regulators: E330, E270. Preservatives: E202, E211. Antioxidants: E330. May contain sulphites.

Unopened: Store at room temperature.
Once opened: Keep the product covered in brine, refrigerated between 3° – 5° C and use within 15 days.

Net weight: 3950 g
Drained weight: 2350 g