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Hollandaise Sauce
Ready-to-use Hollandaise made from reduced vegetable stock, butter and egg yolks. No thickeners or artificial flavours. Heat and serve. Pairs perfectly with fish, shellfish and steamed vegetables.
Ingredients: Reduced vegetable stock (water, onion, white wine vinegar, parsley, tarragon, thyme, white pepper, bay leaf), butter (MILK), rapeseed oil, EGG YOLK POWDER, modified tapioca starch E1442, lemon puree, white wine, salt, thickener E415, sugar, colour E160a. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 Liter / 250 ml
Description
The Salsus sauce range takes the quality of the stocks and demi-glaces one step further — finished sauces ready to heat and serve, with no compromises on ingredients. Each sauce is built on a specific Salsus stock base and completed with natural additions.
No thickeners, no artificial flavours, no shortcuts. The result is a consistent, restaurant-quality sauce that saves time in the kitchen without sacrificing the depth that comes from scratch cooking. The range covers the classic profiles needed in a professional kitchen: Hollandaise, Béarnaise, Red Wine, Pepper, Fish and Sauce Demi-Glace.
 Heat and serve. Finish with your own touch if desired.
Nutritional information
Nutrition information per 100g:
Energy: 1497 kJ / 358 kcal
Fat: 37,1 g
– of which saturates: 12,9 g
Carbohydrate: 6 g
– of which sugars: 1,3 g
Protein: 1,3 g
Salt: 0,9 g
Balsamic Vinegar