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Il Tinello IGP Orange Label
Especially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
Colour: Dark caramel
Aroma and flavour: Sweet with fine acidity – 6% acid
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy: 1030 kJ / 242 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 56 g
of which sugars: 56 g
Fibre: 0 g
Sodium: 0,02 g
Proteins: 1,2 g
Salt: 0,05 g
Description
The Tinello trilogy comprises all three Borgo del Balsamico colored labels: yellow, orange and red. The young girl on each label demonstrates the different uses for each type of Balsamic Vinegar amd the color reinforces this throughout the whole product line. Yellow color represents vinegars recommended for salads and marinades, orange color for meat, fish and vegetables and red for exclusive recipes. IGP certified Balsamic Vinegar of Modena is made with cooked grape juices and aged wine vinegar.
Balsamic Vinegar