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Il Tinello IGP Red Label
Recommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly-
Colour: Dark caramel
Aroma and flavour: Sweet with 6% acidity
Structure: Lightly caramelized and viscous
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml / 5 Liter
Nutrition information per 100g:
Energy: 1322 kJ / 311 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 72 g
of which sugars: 72 g
Fibre: 0 g
Proteins: 1,2 g
Salt: 0,075 g
Description
The Tinello trilogy comprises all three Borgo del Balsamico colored labels: yellow, orange and red. The young girl on each label demonstrates the different uses for each type of Balsamic Vinegar amd the color reinforces this throughout the whole product line. Yellow color represents vinegars recommended for salads and marinades, orange color for meat, fish and vegetables and red for exclusive recipes. IGP certified Balsamic Vinegar of Modena is made with cooked grape juices and aged wine vinegar.
Balsamic Vinegar