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Itrana Olives 1550 g
/ unitThe Itrana — also known as the olive of Gaeta — is one of Lazio’s most celebrated olive varieties. Harvested green for a delicate, mildly acidic flavour or left to ripen into a rich, full-bodied black olive. Grown near Cori in the Latina province following centuries of local tradition.
Ingredients: Olives (99%), water, salt. Acidity regulator: citric acid.
Storage: Unopened: Store in a dry, cool place away from direct sunlight and heat. Once opened: Refrigerate at +4°C, use within a few days.
Net weight:1550 g
Drained weight: 1100 g
Description
The Itrana olive is one of the most prized varieties in Italian olive cultivation — rooted in the Lazio region and thriving particularly around Cori and the Latina province, where it has been grown for centuries under strict local specifications.
Also known as the olive of Gaeta, the Itrana is remarkable for its versatility. Harvested early, between mid-November and the new year, the green olive yields a delicate, moderately acidic oil or is enjoyed as a brined table olive — known as White Itrana. Left to ripen fully through to March and April, it transforms into a rich, dark and deeply flavoured black olive with the complex, fruity character that has made it famous.
Nutritional information
Nutrition information per 100g:
Energy: 467 kJ / 113 kcal
Fat: 10,5 g
– of which saturates: 1,8 g
Carbohydrate: 1,8 g
– of which sugars: 0,1 g
Fibre: 3,9 g
Protein: 1,5 g
Salt: 2,0 g
About producer
The Agnoni story began in the 1960s when Neno and Nena Agnoni, as newlyweds, purchased a small farm near Cori in the Lazio region of central Italy — a dream realised through hard work and determination.
Three generations later, the Agnoni family continues to farm and produce the same way: with deep respect for the land, its natural rhythms and the recipes passed down through the family. Their extra virgin olive oil and preserved vegetables are made without additives or preservatives, using only natural ingredients — salt, vinegar and oil. All produce is sourced from their own controlled cultivations, free from chemical fertilisers and pesticides.
The result is a range of products that carry the genuine taste of Italian tradition — honest, flavourful and crafted with care.
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