Ligurian Pesto with PDO Basil without garlic

Ligurian sauce with PDO basil and pine nuts in extra virgin olive oil. It is an expression of the local tradition, made following the original recipe, selecting the best ingredients. Tipical of the Ligurian cuisine, this pesto is excellent as condiment for pasta or soups. Without garlic.

Ingredients: extra virgin olive oil, basil concentrate from Genoa PDO, salt, pine nuts, vinegar
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 90g