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Mussels in Escabeche (8-10 pieces)
/ unitThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned and cooked flesh is fried in olive oil, then finished with bay leaves and cloves.
Ingredients: Mussels, olive oil, bay leaf, vinegar, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 709 kj / 169 kcal
Fats: 9 g
Of which saturated fatty acids: 2 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 19 g
Salt: 1 g
Calcium: 4,5 mg
Iron: 80 mg
Unopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Description
The key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned and cooked flesh is fried in olive oil, then finished with bay leaves and cloves.
Mussels from Los Peperetes are supported by the official Protected Designation of origin “Mexillón de Galicia”, which is a guarantee of acquiring Galician mussels from the Galician Rías.
Balsamic Vinegar