Parma Ham PDO Riserva, +24 Months, Deboned

The best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.

The seasoning of boneless Black Label starts from 20 months and can reach up to 30 months.

Storage: Keep refrigerated between 3° – 5° C.

Packaging: Vacuum packed bag.