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Pecorino Sardo Juncu
/ kgA semi-cooked Sardinian cheese shaped in wicker molds, made from sheep’s milk with a touch of goat’s milk. Aged over three months, it is smooth, lightly spicy, and pleasantly balanced.
Category: Semi-Hard
Region: Italy (Sardinia)
Milk type: Sheep & Goat
Storage: Keep refrigerated between 3° – 5° C.
Description
Shaped in traditional wicker molds, this semi-cooked Sardinian cheese carries the imprint of centuries-old craftsmanship. Made from sheep’s milk softened with a touch of goat’s milk, it offers a smooth balance — gently spicy yet approachable. Aged for over three months, it stands as a refined but accessible pecorino for every table.
Balsamic Vinegar