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Preserved Asparagus in Oil
/ unitSpring-harvested asparagus, freshly prepared and preserved in oil following Agnoni’s natural, additive-free methods. Low in fat, cholesterol-free and rich in vitamins A, C and E. Ready to serve as an appetiser or side dish.
Ingredients: asparagus (55%), sunflower seed oil, extra virgin olive oil, wine vinegar, parsley, garlic, red hot chili pepper and salt. Acidity regulator: E330.
Storage: Unopened: Store in a dry, cool place away from direct sunlight and heat. Once opened: Refrigerate at +4°C, covered in oil and use within a few days.
Net weight:1550 g
Description
Harvested in small batches during the brief spring season, Agnoni’s asparagus are prepared fresh and preserved in oil without additives or preservatives — true to the family’s longstanding commitment to natural ingredients and time-honoured methods.
Versatile and ready to serve, they work equally well as part of an antipasto spread, a refined side dish or a simple addition to salads and pasta.
Nutritional information
Nutrition information per 100g:
Energy: 905 kJ / 219 Kcal
Fat: 2,03 g
– of which saturates: 2,3 g
Carbohydrate: 4,3 g
– of which sugars: 2,3 g
Fibre: 2,2 g
Protein: 3,7 g
Salt: 3,7 g
About producer
The Agnoni story began in the 1960s when Neno and Nena Agnoni, as newlyweds, purchased a small farm near Cori in the Lazio region of central Italy — a dream realised through hard work and determination.
Three generations later, the Agnoni family continues to farm and produce the same way: with deep respect for the land, its natural rhythms and the recipes passed down through the family. Their extra virgin olive oil and preserved vegetables are made without additives or preservatives, using only natural ingredients — salt, vinegar and oil. All produce is sourced from their own controlled cultivations, free from chemical fertilisers and pesticides.
The result is a range of products that carry the genuine taste of Italian tradition — honest, flavourful and crafted with care.
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