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Preserved Mushrooms in Oil
/ unitHand-prepared cultivated mushrooms preserved in oil with parsley, following a traditional Italian country recipe. Carefully selected for uniform size and natural freshness. Free from additives and preservatives.
Ingredients: farmed field, mushrooms “Psalliota Bispora” (6,1 %)sunflower seed oil, extra virgin olive oil, parsley, garlic, red hot chilli pepper, wine vinegar and salt. Acidity regulator citric acid.
Storage: Unopened: Store in a dry, cool place away from direct sunlight and heat. Once opened: Refrigerate at +4°C, use within a few days.
Net weight: 1550 g
Description
Funghi alla Contadina — “mushrooms in the farmer’s way” — is a simple, honest preparation that lets the quality of the ingredient speak for itself. Carefully selected cultivated mushrooms, uniform in size, are hand-prepared fresh and preserved in oil with parsley, following the Agnoni family’s traditional recipe.
The slow, attentive preparation process retains the natural texture, freshness and flavour of the mushrooms without the need for additives or preservatives. True to the Agnoni philosophy — just natural ingredients, prepared with care.
Ready to serve straight from the jar, they are a versatile pantry staple — equally at home on an antipasto board, stirred through a rice salad or alongside grilled and roasted meats.
Nutritional information
Nutrition information per 100g:
Energy: 340 kJ / 82 kcal
Fat: 6,2 g
– of which saturates: 0,62 g
Carbohydrate: 1,9 g
– of which sugars: 0 g
Fibre: 2,6 g
Protein: 3,4 g
Salt: 1,78 g
About producer
The Agnoni story began in the 1960s when Neno and Nena Agnoni, as newlyweds, purchased a small farm near Cori in the Lazio region of central Italy — a dream realised through hard work and determination.
Three generations later, the Agnoni family continues to farm and produce the same way: with deep respect for the land, its natural rhythms and the recipes passed down through the family. Their extra virgin olive oil and preserved vegetables are made without additives or preservatives, using only natural ingredients — salt, vinegar and oil. All produce is sourced from their own controlled cultivations, free from chemical fertilisers and pesticides.
The result is a range of products that carry the genuine taste of Italian tradition — honest, flavourful and crafted with care.
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