Red Pesto

Sauce with basil, mixed dry tomatoes, garlic, cashew nuts and Parmigiano Reggiano in extra virgin olive oil.
A variant of the classic pesto. It is a perfect condiment for pasta and on bread as aperitif.

Ingredients: extra virgin olive oil, sun dried tomatoes, cashews, basil concentrate from Genoa PDO, salt, vinegar, garlic, parmesan cheese
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kg