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Salame Varzi DOP +60 days
/ kgAncient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red.
Salame di Varzi La Valle is unique.
The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6 months for the salami with double casing hand tied.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Description
Ingredients: Pork meat, sea salt, pepper grains, garlic infused in red wine.Preservatives: potassium nitrate, sodium nitrite.
Nutritional information per 100 g:
Energy 1484 kJ / 457 Kcal
Fat 27 g
of which saturates 9,7 g
Carbohydrate <0,5 g
of which sugars <0,5 g
Proteins 28 g
Salt 3,8 g
Balsamic Vinegar