Want to order? Register and await approval. Call or write for any questions
Fish Demi-Glace
/ unitReduced slow-cooked stock from whitefish caught in the Northern Sea. No additives. A concentrated, clean base for fish sauces and seafood dishes.
Ingredients: Reduced fish stock (water, WHITE FISH, onion, carrot, leek, fennel, thyme, bay leaf, white pepper), salt. Without gluten, lactose or GMO. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 LiterÂ
Description
Salsus demi-glaces are produced by reducing the finished stocks by up to two thirds, concentrating both colour and flavour into a deeply rich, glossy base. The process intensifies the natural gelatin content, giving the fonds exceptional body and a texture that coats and binds sauces beautifully.
Like all Salsus products, the demi-glaces contain no additives or flavour enhancers. The salt level is kept at 0.6g per 100g, leaving full creative control with the chef. Each variety is formulated with a specific bone-to-vegetable ratio, developed in collaboration with professional chefs to ensure consistency across every litre.
Nutritional information
Nutrition information per 100g:
Energy: 90 kJ / 22 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrate: 0,5 g
– of which sugars: 0,5 g
Protein: 5,3 g
Salt: 0,6 g
Related products
Sold out
Balsamic Vinegar