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Fish Stock
Slow-cooked stock from fresh whitefish caught in the Northern Sea, combined with vegetables and herbs. No additives. Rich in protein, collagen and gelatine. Use as a base for soups, fish dishes and sauces, or serve as a warming hot drink.
Ingredients: Fish stock (water, WHITE FISH, onion, carrot, leek, fennel, thyme, bay leaf, white pepper), salt. Without gluten, lactose or GMO. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 Liter / 250 ml
Description
Salsus stocks are the result of up to 12 hours of slow simmering — meaty bones and fresh Norwegian vegetables roasted and cooked together until every last bit of flavour and nutrition has been drawn out. The liquid is then filtered and UHT pasteurised, locking in the natural taste without the need for any additives, preservatives or flavour enhancers.
The stocks are made exclusively from natural ingredients and are a rich source of protein, collagen and gelatine. With a salt content of just 0.3–0.6g per 100g, they provide a clean, versatile base that lets the chef stay in full control of seasoning. Suitable for paleo and keto diets.
Suitable as a base for soups, cooking, or as a healthy hot drink.
Nutritional information
Nutrition information per 100g:
Energy: 72 kJ / 17 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrate: 0,4 g
– of which sugars: 0,4 g
Protein: 4,2 g
Salt: 0,5 g
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