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Lamb Demi-Glace
Reduced slow-cooked stock from meaty lamb bones. No additives. A full-bodied, aromatic base that pairs naturally with lamb, root vegetables and herbs.
Ingredients: Reduced lamb stock (water, meaty lamb bones, carrot, onion, parsley, rosemary, thyme, black pepper, cloves, bay leaf), salt. Without gluten, lactose or GMO. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 Liter / 250 ml
Description
Salsus demi-glaces are produced by reducing the finished stocks by up to two thirds, concentrating both colour and flavour into a deeply rich, glossy base. The process intensifies the natural gelatin content, giving the fonds exceptional body and a texture that coats and binds sauces beautifully.
Like all Salsus products, the demi-glaces contain no additives or flavour enhancers. The salt level is kept at 0.6g per 100g, leaving full creative control with the chef. Each variety is formulated with a specific bone-to-vegetable ratio, developed in collaboration with professional chefs to ensure consistency across every litre.
Nutritional information
Nutrition information per 100g:
Energy: 260 kJ / 62 kcal
Fat: 0,1 g
– of which saturates: 0 g
Carbohydrate: 0,6 g
– of which sugars: 0,6 g
Protein: 15 g
Salt: 0,6 g
Balsamic Vinegar