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Langoustine Demi-Glace
Slow-cooked stock from wild-caught Norwegian langoustine. No additives. A delicate yet flavourful base for refined seafood sauces and bisques.
Ingredients: Languostine stock (water, LANGOUSTINE SHELLS (CRUSTACEAN) (LANGOUSTINE SHELLS antioxidant E222 (SULPHITES)), white wine, onion, fennel, leek, carrot, tomato puree, garlic, thyme, pepper, bay leaf), salt. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Weight: 1 Liter / 250 ml
Description
Salsus demi-glaces are produced by reducing the finished stocks by up to two thirds, concentrating both colour and flavour into a deeply rich, glossy base. The process intensifies the natural gelatin content, giving the fonds exceptional body and a texture that coats and binds sauces beautifully.
Like all Salsus products, the demi-glaces contain no additives or flavour enhancers. The salt level is kept at 0.6g per 100g, leaving full creative control with the chef. Each variety is formulated with a specific bone-to-vegetable ratio, developed in collaboration with professional chefs to ensure consistency across every litre.
Nutritional information
Nutrition information per 100g:
Energy: 44 kJ / 11 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrate: 1,2 g
– of which sugars: 1,0 g
Protein: 1,4 g
Salt: 0,6 g
Balsamic Vinegar