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Ramen Miso Stock
Ready-to-use miso ramen base developed in collaboration with Japanese chef Inage-san. Slow-cooked bone broth finished with miso, soy sauce, garlic and sesame oil. No MSG, no GMO. Add noodles, proteins and toppings to serve.
Ingredients: Ramen stock [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], Miso [water, SOYBEANS, rice, salt, alcohol], SOY SAUCE [water, SOYBEANS, wheat (GLUTEN), salt, alcohol], Dashi [water, kombu (seaweed), Katsobushi (FISH)], sugar, SESAME OIL, garlic, ginger. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 Liter / 500 ml
Description
Developed in collaboration with Japanese chef Inage-san, the Salsus Ramen range brings authentic Japanese-inspired depth to the professional kitchen. Built on the same slow-cooked bone broth base as the classic Salsus stocks — pork, chicken and beef bones simmered with onion, carrot and ginger — each variety is finished with carefully selected Japanese ingredients for a ready-to-use ramen stock that delivers genuine complexity.
Ready-to-use ramen base — add noodles, proteins and garnishes to serve.
Nutritional information
Nutrition information per 100g:
Energy: 120 kJ / 29 kcal
Fat: 1,1 g
– of which saturates: 0,2 g
Carbohydrate: 2,0 g
– of which sugars: 1,7 g
Protein: 2,7 g
Salt: 1,2 g
Balsamic Vinegar