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Ramen Shoyu Stock
Ready-to-use shoyu ramen base developed in collaboration with Japanese chef Inage-san. Slow-cooked bone broth finished with soy sauce, mirin and dashi. No MSG, no GMO. Add noodles, proteins and toppings to serve.
Ingredients: Ramen stock [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], Mirin [glucose syrup, water, vinegar fermented rice wine (water, rice, alcohol, salt, rice malt), sugar, acidity regulator citric acid, molasses], SOY SAUCE [water, SOYBEANS, wheat (GLUTEN), salt, alcohol], Dashi [water, kombu (seaweed), Katsobushi (FISH)]. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature.Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 Liter / 500 ml
Description
Developed in collaboration with Japanese chef Inage-san, the Salsus Ramen range brings authentic Japanese-inspired depth to the professional kitchen. Built on the same slow-cooked bone broth base as the classic Salsus stocks — pork, chicken and beef bones simmered with onion, carrot and ginger — each variety is finished with carefully selected Japanese ingredients for a ready-to-use ramen stock that delivers genuine complexity.
Ready-to-use ramen base — add noodles, proteins and garnishes to serve.
Nutritional information
Nutrition information per 100g:
Energy: 180 kJ / 43 kcal
Fat: 0,6 g
– of which saturates: 0,2 g
Carbohydrate: 7,2 g
– of which sugars: 5,7 g
Protein: 2,3 g
Salt: 1,7 g
Balsamic Vinegar