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Shellfish Demi-Glace
Slow-cooked stock from wild-caught shrimp from Lyngenfjord and northern Norway. No additives. A sweet, intensely flavoured bisque-style base for shellfish sauces and seafood dishes.
Ingredients: Shellfish stock (water, CRUSTACEANS (SHRIMP SHELLS, LOBSTER SHELLS), onion, carrot, tomato puree, white wine, garlic, pepper, thyme, bay leaf), sugar, salt. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 Liter / 250 ml
Description
Salsus demi-glaces are produced by reducing the finished stocks by up to two thirds, concentrating both colour and flavour into a deeply rich, glossy base. The process intensifies the natural gelatin content, giving the fonds exceptional body and a texture that coats and binds sauces beautifully.
Like all Salsus products, the demi-glaces contain no additives or flavour enhancers. The salt level is kept at 0.6g per 100g, leaving full creative control with the chef. Each variety is formulated with a specific bone-to-vegetable ratio, developed in collaboration with professional chefs to ensure consistency across every litre.
Nutritional information
Nutrition information per 100g:
Energy: 44 kJ / 11 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrate: 1,2 g
– of which sugars: 1,0 g
Protein: 1,4 g
Salt: 0,6 g
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