Vegetable Stock

Slow-cooked stock from fresh Norwegian vegetables and herbs. No additives. A clean, versatile base for soups, risottos and plant-based cooking.

Ingredients: Vegetable broth (water, onion, carrot, leek, parsnip, white cabbage, parsley root, tomato paste, garlic, thyme, lovage, bay leaf), sea salt. Without gluten, lactose or GMO. Do not heat the carton in the microwave.

Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.

Net weight: 1 Liter