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Small Sardines in Olive Oil – 120g
/ unitSmall Sardines from Galician fish markets are traditionally fished from the Atlantic Ocean. The small sardines are meticulously cleaned by hand, steamed for consistency, fried in olive oil to achieve the desired texture and prevent breaking, and finally preserved in a base of olive oil.
Ingredients: Sardines (FISH), olive oil and salt. May contain traces of shellfish and molluscs.Â
Nutrition information per 100g:
Energy: 836 kJ / 200 Kcal
Fat: 11 g
of which saturates: 2 g
Carbohydrate: 0 g
of which sugars: 0 g
Proteins: 28 g
Salt: 1 g
Kalk: 405 mg
Jern: 3 mg
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 90 g
Packaging: Tin
Description
After being washed in warm salt water and meticulously cleaned, the sardines are fried in olive oil to achieve the desired texture and prevent breaking. They are then carefully placed in cans and covered with olive oil. It is recommended to let the product mature before consuming. The size of the sardines varies depending on the catch time, with sizes increasing towards September.
Balsamic Vinegar