Whole Wheat – Spaghetti

Pasta Mancinis is produced from durum wheat cultivated directly by the company.
The milling process preserves every element of the wheat kernel: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fibre and mineral salts.
They use circular bronze die plates and we dry short pasta shapes at temperatures lower than 46° C, taking about 44 hours.