simple & minimalist
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Sardinillas Picante in EVOO (16/18 pieces)
Ingredients: SARDINES, olive oil, cayenne pepper and salt. Unopened: Store at room temperature. Once opened: Keep the product covered in olive oil, refrigerated between 3° - 5° C and use…
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Txogitxu Red burned pepper
Txogitxu red burned pepper - pimiento rojo vasco
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Txakoli Primus Ameztoi
This white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across…
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White Plancheta Beans 1kg
Bean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
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Pistachio Spread
This artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined…
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Pre-cooked Octopus
Two octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
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Wild Bluefin tuna belly
For a discount of 10% - buy 1 colli. Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. Fresh bluefin tuna, caught using the…
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Anchovies in olive oil
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
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Txistorra of pork
Txistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
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White Tuna Pieces
White tuna pieces come in a glass of 630g. White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato…
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Chickpeas – high quality 1kg
This is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
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Txuleton of Galician Extra** – Rib eye in bone
We offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…