Txakoli Primus Ameztoi
Login to see pricesThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across all phases.
Recommended for pairing with a variety of seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
Best enjoyed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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Jamón Cebo de Campo 50% Iberico de bellota (boneless)
Read moreHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian pigs (50% Iberian breed) kept in freedom and fed on natural pastures.
The weight per piece can vary between 4,500 and 7,000 kg, being the average weight of 6,000 kg.
Price per kilo.
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Salchichon Ibérico Bellota
Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.
It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
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Smoked sardine loins
Read moreSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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Pre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.Semi Preserve.
Ingredients: Octopus (Octopus Vulgaris), mollusc and salt. This product does not contain preservatives. Allergens: Fish.
Nutrition information per 100 g:
Energy 452 kJ / 108 Kcal
Fat 2,1 g
of which saturates 0,5 g
Carbohydrate 4,4 g
of which sugars 0,5 g
Proteins 17,9 g
Salt 1,1 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 3 days.Net weight: Bag of 200-300g
Packaging: Bag containing two octopus arms – 200g – 300g / Colli containing 20 bags of Pre-cooked octopus
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Meat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare!
Weight: Approximately 5-6 kilo in one piece.
Origin: Spain / Galicia**Note: If you want smaller pieces, contact us.
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