Anchovies in sunflower oil
Login to see pricesExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Gross: 850 g
- Drained: 500 g (approximately 90 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration.
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One of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable presentation. It is a great accompaniment to main dishes or as an appetizer.
Ingredients: Cockles (MOLLUSK-BIVALVE), water and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 329 kj / 79 kcal
Fats: 1 g
Of which saturated fatty acids: 0,5 g
Carbohydrates: 2 g
Of which sugars: 0 g
Proteins: 15 g
Salt: 1 g
Calcium: 128 mg
Iron: 24 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 150 g
Drained weight: 85 g -
Small Sardines in Olive Oil (10/14 pieces)
The small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this process is done by hand. We prepare them in olive oil. We offer to market the sardines in three different sizes though all small 10/14 pieces per can.
Ingredients: SARDINES, olive oil and salt.
Nutritional information per 100 g:
Energy 862 kJ / 206 Kcal
Fat 12 g
of which saturates 2,5 g
Carbohydrate 0,9 g
of which sugars 0 g
Proteins 24,6 g
Salt 0,8 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 88g. -
Mussels in Escabeche – 8-10 pieces
The key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned and cooked flesh is fried in olive oil, then finished with bay leaves and cloves.
Ingredients: Mussels, olive oil, bay leaf, vinegar, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 709 kj / 169 kcal
Fats: 9 g
Of which saturated fatty acids: 2 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 19 g
Salt: 1 g
Calcium: 4,5 mg
Iron: 80 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days. -
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Anchovies Marinated in Vermouth
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, Vermouth vinegar 2% (sulfite), salt and lemon juice. Allergens: Fish.
Nutrition information per 100:
Energy 571 kJ / 136
Fat 6,0 g
of which saturates 2,3 g
Carbohydrate 0,5 g
of which sugars 0 g
Proteins 20 g
Salt 0,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 140 g
Drained weight: 90 gPackaging: Box of Anchovies containing 12 filets – 140g / Colli containing 12 boxes of Anchovies marinated in Vermouth – 144 filets.
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Galician Style Mussels
Galician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm.
Ingredients: Mussels, olive oil, onion, pepper, tomato, spices and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 801 kj / 192 kcal
Fats: 14 g
Of which saturated fatty acids: 2 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 12 g
Salt: 1 g
Calcium: 80 mg
Iron: 4,5 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 75 g