This cephalopod, like octopus, requires a very delicate production process. In addition to a thorough cleaning, it needs to be cooked in very salty water to achieve the desired flavour. Once it has been turned inside out to complete the cleaning process, it is stuffed by hand. The sauce is then prepared using olive oil, onion, tomato and fine wines, adquiring dark colour due to the ink.
Baby Squids in its Ink – 120 g
Login to see pricesThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink.
Ingredients: Squid (MOLLUSC-CEPHALOPOD), olive oil, onion, tomato, wine, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 574 kj / 137 kcal
Fats: 6 g
Of which saturated fatty acids: 1 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 17, 5 g
Salt: 0 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 85 g
The name "Peperete," taken from the colloquial Galician dictionary, evokes something appetizing, desirable, tasty, and different—this is the essence of their products and what you will discover in each of their preserves.
Since 1990, Los Peperetes has upheld a family tradition of producing the finest canned fish and seafood. Originating in the fishing village of Carril, founder Jesús Lorenzo Crespo began by canning exceptional Galician seafood, such as cockles and sardines. Starting with just 30 tins a day, Los Peperetes quickly gained popularity in Madrid and Barcelona, and now their products are available in over 30 countries. Each can is crafted with the utmost care, using fresh, high-quality seafood and homemade sauces from local ingredients, ensuring a unique and memorable culinary experience.
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