Bèarnaise Sauce
Login to see pricesIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Langoustine Demi Glace
Read moreLANGOUSTINE STOCK [WATER, LANGOUSTINE SHELLS (CRUSTACEAN), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT.
temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Porcini Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Porcini stock (water, porcini) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
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Salsus Lamb Demi Glace
Read moreREDUCED LAMB STOCK (WATER, MEATY LAMB BONES, CARROT, ONION, PARSLEY, ROSEMARY, THYME, BLACK PEPPER, CLOVE, BAY LEAF), SALT.
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Weight: 1 liter
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Hollandaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Duck – Demi Glace
Read moreSalsus demi-glace is made entirely from natural ingredients. The broths are made from roasted bones and vegetables that are slowly cooked with water, vegetables and spices. These additive-free bone broths create a sauce that is deeply flavoursome and complex.
Ingredients: Reduced duck stock (water, meaty duck bones, onion, carrot, parsley, thyme, bay leaves, black pepper), salt.
Without glutenn, lactose or GMO.
Do not heat the carton in the microwave.Storage:
Weight: 1 liter
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Pebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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