The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of olives.
Extra Virgin Olive Oil – Boeri Communitario
Login to see pricesThis oil is obtained from the first cold pressing.
It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
Ingredients: Olives from Italy and Spain
Storage: store at room temperature
Additional information
| Volume | 500 ml, 5 liter |
|---|
For more than 125 years, the Boeri Roi family has grown Taggiasca olives on the steep mountain slopes along Valle Argentina in Italian Liguria. Today, Boeri Roi's virgin olive oil is sold under the name Olio Roi, and they are highly valued by chefs all over the world. They recognize Olio Roi for its ability to produce high quality olive oils with excellent gastronomic properties.
Origreen has hand-picked a small selection of Olio Roi's delicious and characterful extra virgin olive oils.
You may also like…
Related products
Extra Virgin Olive Oil – Masitto
Read moreSuperior quality extra virgin olive oil obtained directly from the olives through purely mechanical extraction.
Storage: store at room temperature
Packging: Bottle 500ml / BiB (Bag-in-Box) 5 L
Login to see pricesTaggiasca Pitted Olives in Extra Virgin Olive Oil
Read moreTaggiasca olives from Imperia
The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a little olive that contains a high percentage of oil. It is really tasty, bitter and salty. The salt solution gives to the olive better texture, fragrance and fleshiness. It becomes sweeter under oil.
Excellent with cocktails, first dishes and game.Ingredients: Taggiasca olives from Imperia, extra virgin olive oil, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 90g / 2,7kgLogin to see pricesExtra Virgin Olive Oil – Cru Golf DOP 500 ml
Read moreA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo.
From pure Taggiasca olive. The artichoke’s aroma is clear, typical of the Taggiasca olive, with fresh olives and apple’s peel. A great mix of delicate and elegant aromas.
The oil is certified PDO (Protected Denomination of Origin) for territorial traceability and FOE (Friend of the Earth) for sustainable agriculture. An excellence for real enthusiasts.Login to see pricesSun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Read morePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers.
Ingredients: sun dried tomatoes, extra virgin olive oil, salt, capers, oregano, vinegar
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 1kgLogin to see pricesLa Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
Login to see prices