The Extra Virgin Olive Oil from Olio Roi comes only from the cold pressing of olives.
Extra Virgin Olive Oil – Boeri Communitario
Login to see pricesThis oil is obtained from the first cold pressing.
It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
Ingredients: Olives from Italy and Spain
Storage: store at room temperature
Additional information
| Volume | 500 ml, 5 liter |
|---|
For more than 125 years, the Boeri Roi family has grown Taggiasca olives on the steep mountain slopes along Valle Argentina in Italian Liguria. Today, Boeri Roi's virgin olive oil is sold under the name Olio Roi, and they are highly valued by chefs all over the world. They recognize Olio Roi for its ability to produce high quality olive oils with excellent gastronomic properties.
Origreen has hand-picked a small selection of Olio Roi's delicious and characterful extra virgin olive oils.
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Read moreTaggiasca olives from Imperia
The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a little olive that contains a high percentage of oil. It is really tasty, bitter and salty. The salt solution gives to the olive better texture, fragrance and fleshiness. It becomes sweeter under oil.
Excellent with cocktails, first dishes and game.Ingredients: Taggiasca olives from Imperia, extra virgin olive oil, salt
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