They have a diameter of 19,2 mm and a length of 20 mm.
Their cooking time is between 9 and 11 minutes.
Nutritional Values
Average for 100g
Energy
1533 kJ 365 Kcal
Fat
1,1g
– saturated fatty acids
0,22g
Carbohydrate
75,0g
– sugar
3,6g
Fibre
2,5g
Proteins
13,4g
Salt
0,010g
Ingredients: durum wheat semolina, water
Wheat cultivation country: Italy
Durum wheat semolina pasta
Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Product of Italy
Related
Additional information
Weight
N/A
Packaging
Bag, Colli
In the Marche region, in the middle of some of Italy's wheat fields, the Mancini family has built a pasta factory, producing exclusively durum wheat and turanicum wheat pasta from the family's own fields. The fields are cultivated according to the rotation principle, where you switch between several different crops, so that the soil is not depleted, but has time to recover.
The factory itself is completely modern, while the production follows old traditions and routines: The punch plates are made of bronze, which gives the paste a higher porosity and a rougher surface. It helps to provide a better paste with more structure and a greater ability to absorb moisture and sauce. Subsequently, the pasta is dried at temperatures below 44 degrees between 20 and 40 hours, depending on the type of pasta. The long drying time helps to preserve the taste.
Pasta Mancini's products are used in a large number of Michelin restaurants in Italy. The Mancini family is also collaborating with Massimo Bottura, owner of the three-star Michelin-starred restaurant Osteria Francescana, on the development of new pastas.
Secco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh salads and marinades. Try it together with Borgo del Balsamico Condiment for a special, sour-sweet experience.
Aroma & flavour: – Acidity 7%
Color:
Texture:
Ingredients: Trebbiano wine. Acidity 7%
Storage: store at room temperature
Weight: 250 ml
Colour: Caramel
Aroma and flavour: Sweet with less than 6% acid
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g: Energy: 809 kJ / 190 Kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 43 g of which sugars: 43 g Fibre: 0 g Sodium: 0,01 g Proteins: 0 g Salt: 0,025 g
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g: Energy 96 kJ / 23 Kcal Fat 0,9 g of which saturates 2,5 g Carbohydrate 4,9 g of which sugars 0,4 g Proteins 2,4 g Salt 9,6 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
A product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Colour: Caramel
Aroma and flavour: Sweet with 6% acidity
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g: Energy: 809 kJ / 190 Kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 43 g of which sugars: 43 g Fibre: 0 g Sodium: 0,01 g Proteins: 1,2 g Salt: 0,025 g
