They have a diameter of 19,2 mm and a length of 20 mm. Their cooking time is between 9 and 11 minutes.
Nutritional Values
Average for 100g
Energy
1533 kJ 365 Kcal
Fat
1,1g
– saturated fatty acids
0,22g
Carbohydrate
75,0g
– sugar
3,6g
Fibre
2,5g
Proteins
13,4g
Salt
0,010g
Ingredients: durum wheat semolina, water Wheat cultivation country: Italy Durum wheat semolina pasta Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy Product of Italy
Related
Additional information
Weight
N/A
Packaging
Bag, Colli
In the Marche region, in the middle of some of Italy's wheat fields, the Mancini family has built a pasta factory, producing exclusively durum wheat and turanicum wheat pasta from the family's own fields. The fields are cultivated according to the rotation principle, where you switch between several different crops, so that the soil is not depleted, but has time to recover.
The factory itself is completely modern, while the production follows old traditions and routines: The punch plates are made of bronze, which gives the paste a higher porosity and a rougher surface. It helps to provide a better paste with more structure and a greater ability to absorb moisture and sauce. Subsequently, the pasta is dried at temperatures below 44 degrees between 20 and 40 hours, depending on the type of pasta. The long drying time helps to preserve the taste.
Pasta Mancini's products are used in a large number of Michelin restaurants in Italy. The Mancini family is also collaborating with Massimo Bottura, owner of the three-star Michelin-starred restaurant Osteria Francescana, on the development of new pastas.
Secco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh salads and marinades. Try it together with Borgo del Balsamico Condiment for a special, sour-sweet experience.
Aroma & flavour: – Acidity 7% Color: Texture:
Ingredients: Trebbiano wine. Acidity 7% Storage: store at room temperature Weight: 250 ml
The youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour marinades or dress salads and crudités.
Colour: Caramel Aroma and flavour: Sweet with less than 6% acid Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels. Acidity: 6% Storage: store at room temperature Weight: 250 ml
Nutrition information per 100g: Energy: 809 kJ / 190 Kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 43 g of which sugars: 43 g Fibre: 0 g Sodium: 0,01 g Proteins: 0 g Salt: 0,025 g
