Morcilla is the product made with mixture of acorn-fed Iberian pig and bacon, added with blood of pork, salt and other condiments (especially paprika), kneaded and stuffed in natural casings, subjected to a process of ripening-drying , With or without smoke, which ensures good stability.
The black pudding is characterized by its dark red coloration, characteristic smell and taste, and cylindrical shape.
It has a weight per piece between 0,800 and 1,000 kg.
Price is per kilo.
| Ingredients | Lean pork,pork blood, salt,paprika, black pepper, preserver(E-250, E-252), dextrose. |
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The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and authentic culinary experience.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Guanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
Even sweeter than “Cooked Lesso Piemontese Ham”. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
