Nutrition information per 100g:
Energy 149 Kcal 600 Kj
Fat 0.4 g
of which saturates 0 g
Carbohydrate 35 g
of which sugars 33 g
Fibre 2,2 g
Proteins 1,5 g
Salt <0.001 g
Orange & Chocolate From Ecuador – Jam
Login to see pricesUnexpectedly vegan. The Orange and Ecuador Chocolate 100% Marmalade produced by artisan Marco Colzani is produced with oranges grown and harvested in Ribera, Sicily, processed at low temperature and 100% BITTER Chocolate from Ecuador.
The fruit contained undergoes no filtration or alteration and no preservatives are used. It is elegantly balanced without being overly sweet and has an intense orange flavor that makes the perfect topping on icecream, bread or pancake filling.
Ingredients: Oranges (60%), sugar, cocoa mass (10%)
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.
Net weight: 260 g
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram).
Additional information
| Weight | 1800 grams, 260 grams |
|---|
Marco Colzani’s journey as a craftsman began in his family’s bakery. Disappointed by the artificial flavors of industrial peach jam, he ventured into agriculture and oenology, only to return to his roots and merge his new knowledge with family traditions.
His focus then shifted to chocolate, where he refined the process by using only cocoa beans and cane sugar, removing all unnecessary additives. This philosophy extended to all types of fruit, sourcing only fully ripe varieties from trusted farmers for his jams, creams, and juices. In 2016, he fulfilled his long-held dream by opening an artisan workshop dedicated to preserving the essence of true flavor.
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