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Sea Urchin Caviar – 80 g
Read moreSea Urchin Caviar comes from the rough coast of Finisterre and is harvested from January to March. Extracting the eggs is a laborious and meticulous process, done by hand. Ideal…
Login to see pricesBaby Squids in its Ink – 120 g
Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink. Ingredients:…
Login to see pricesSmall Sardines in Olive Oil – 120g
Read moreSmall Sardines from Galician fish markets are traditionally fished from the Atlantic Ocean. The small sardines are meticulously cleaned by hand, steamed for consistency, fried in olive oil to achieve…
Login to see pricesItrana Olives 1550 g
Read moreThe Itrana olive, a cherished gem in the region's olive tradition, showcases remarkable versatility, transitioning from delicate oil when green to a rich black olive when mature.
Login to see pricesSalame Rosa / Pink Salami (KG price)
Read moreEven sweeter than “Cooked Lesso Piemontese Ham”. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be…
Login to see pricesGuanciale (KG price)
Read moreGuanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
Login to see pricesMortadella with PDO Pistachios di Bronte (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and…
Login to see pricesMortadella Natural (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Storage: Keep refrigerated between 3° – 5° C. Packaging: Vacuum…
Login to see pricesCoppa, +8 months (KG price)
Read moreSweet and fragrant Coppa thanks to slow curing and highest raw material quality. The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean…
Login to see pricesSalame Varzi DOP +60 days (KG price)
Read moreAncient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red. Salame di Varzi La Valle is unique. The…
Login to see pricesCooked ham, Lesso Piemontese – Half (KG price)
Read moreThe maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean…
Login to see pricesSan Daniele Ham PDO, +20 Months, Deboned (KG price)
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
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