simple & minimalist
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Mortadella with PDO Pistachios di Bronte (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and…
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Mortadella Natural (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Storage: Keep refrigerated between 3° – 5° C. Packaging: Vacuum…
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Coppa, +8 months (KG price)
Read moreSweet and fragrant Coppa thanks to slow curing and highest raw material quality. The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean…
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Salame Varzi DOP +60 days (KG price)
Read moreAncient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red. Salame di Varzi La Valle is unique. The…
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Cooked ham, Lesso Piemontese – Half (KG price)
Read moreThe maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean…
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San Daniele Ham PDO, +20 Months, Deboned (KG price)
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
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Parma Ham PDO, +20 Months, Deboned (KG price)
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
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Borlotti Beans
Read moreBorlotti beans have a pinkish-brown color with reddish-brown streaks and are widely used in Italian cooking. The beans have a sweet flavor with a smooth creamy texture and work well…
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Meat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
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Cooked Ham of Iberico Bellota
Read moreCooked ham of Iberico Bellota quality from Cas Alba in Spain. Weight: Approximately 5 kilo
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Rib eye in bone EU Selection
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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Classic – Fusilli
Read moreFusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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