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Jésus du Pays Basque
Read moreJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
Login to see pricesSalsus Ramen Shoyu Stock
Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MIRIN [GLUCOSE SYRUP, WATER, VINEGAR, FERMENTED RICE WINE (WATER, RICE, ALCOHOL, SALT, RICE MALT), SUGAR, ACIDITY REGULATOR CITRIC…
Login to see pricesSalsus Red Wine Sauce
Read moreIngredients: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF, SALT], RED WINE 21,5%, WATER, MODIFIED POTATO STARCH…
Login to see pricesPebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
Login to see pricesBèarnaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
Login to see pricesHollandaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
Login to see pricesSalsus Langoustine Demi Glace
Read moreLANGOUSTINE STOCK [WATER, LANGOUSTINE SHELLS (CRUSTACEAN), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT. temperature. / Keep refrigerated up to 4 days after opening.…
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