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Txuleton of Galician Extra** – Rib eye in bone
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see pricesJamón Cebo de Campo 50% Iberico de bellota (boneless)
Read moreHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
Login to see pricesClams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
Login to see pricesComté Grande Garde 36 months (KG Price)
Read moreDespite its age, this Comté maintains a rich flavor reminiscent of its youth, starting with a chewy texture that evolves into a dry, intense finish. It offers herbal and floral…
Login to see pricesTomme des Grisons (KG Price)
Read moreMatured on site for between 6 and 9 months, it earns its Grand Cru status, then spends a few more months in our cellars to further enhance its character. The…
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Read moreCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
Login to see pricesTxuleton of Galician Premium*** – Rib eye in bone
Read more***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON*** We offer two main selections: the European selection with amazing beef from…
Login to see pricesJamón Iberico de 100% bellota (boneless)
Read moreJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
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