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Txuleton of Galician Premium*** – Rib eye in bone
Read more***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON*** We offer two main selections: the European selection with amazing beef from…
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Read moreCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
Login to see pricesTomme des Grisons (KG Price)
Read moreMatured on site for between 6 and 9 months, it earns its Grand Cru status, then spends a few more months in our cellars to further enhance its character. The…
Login to see pricesComté Grande Garde 36 months (KG Price)
Read moreDespite its age, this Comté maintains a rich flavor reminiscent of its youth, starting with a chewy texture that evolves into a dry, intense finish. It offers herbal and floral…
Login to see pricesCaper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
Login to see pricesClams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
Login to see pricesJamón Cebo de Campo 50% Iberico de bellota (boneless)
Read moreHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
Login to see pricesLa Piccà nte – Spicy paprika powder Serpentino pepper
Read moreNaturally dried spicy pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% serpentino pepper from Teggiano, Italy.
Login to see pricesPòrva – Sweet paprika powder Sciuscillone pepper
Read moreNaturally dried sweet pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
Login to see pricesExtra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
Login to see pricesHazelnut & Cocoa Spread
Read moreUnexpectedly vegan, this artisanal spreadable hazelnut and chocolate spread is produced with hazelnuts grown in Cravanzana, where the best varieties of Italian hazelnut are produced. It is elegantly balanced without…
Login to see pricesClassic – Fusilli
Read moreFusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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