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Galician Style Mussels
Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm. Ingredients: Mussels,…
Login to see pricesSea Urchin Caviar – 80 g
Read moreSea Urchin Caviar comes from the rough coast of Finisterre and is harvested from January to March. Extracting the eggs is a laborious and meticulous process, done by hand. Ideal…
Login to see pricesBaby Squid in Olive Oil – 120 g
Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient…
Login to see pricesBaby Squids in its Ink – 120 g
Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink. Ingredients:…
Login to see pricesSmall Sardines in Olive Oil – 120g
Read moreSmall Sardines from Galician fish markets are traditionally fished from the Atlantic Ocean. The small sardines are meticulously cleaned by hand, steamed for consistency, fried in olive oil to achieve…
Login to see pricesItrana Olives 1550 g
Read moreThe Itrana olive, a cherished gem in the region's olive tradition, showcases remarkable versatility, transitioning from delicate oil when green to a rich black olive when mature.
Login to see pricesLa Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
Login to see pricesArtichokes with Stem
Read moreTypical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as commanded by local tradition.
Login to see pricesAgnoni Giant Green Olives 1700 ml
Read moreGiant green olives, sourced from select Italian olive groves, are renowned for their substantial size and delightful sweetness.
Login to see pricesSalame Rosa / Pink Salami (KG price)
Read moreEven sweeter than “Cooked Lesso Piemontese Ham”. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be…
Login to see pricesGuanciale (KG price)
Read moreGuanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
Login to see pricesMortadella with PDO Pistachios di Bronte (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and…
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