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Rib eye in bone EU Premium
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see pricesFourme d’Ambert (KG Price)
Read moreFourme d’Ambert fermière features a granite-like appearance with ochre pigmentations, a smell reminiscent of a damp cellar, and dough inoculated with Penicillium roqueforti, creating discreet, well-distributed molds. On the palate,…
Login to see pricesAnchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross: 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
Login to see pricesCuòrno 300g – sweet sciuscillone Essiccato al naturale
Read moreFor the ancients, drying the fruits of the earth meant to preserve them. Cuórno: like Corno di Capra (“Goat’s Horn” in Italian), the variety of pepper to which Sciuscillone P.A.T.…
Login to see pricesSmoked sardine loins
Read moreSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Net 850 grs. Drained 700 grs. (approximately 25 fillets).…
Login to see pricesJésus du Pays Basque
Read moreJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
Login to see pricesTaggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
Login to see pricesPorchetta Nazionale (KG price)
Read moreStorage: Keep refrigerated between 3° – 5° C. Packaging: Vacuum packed bag.
Login to see pricesParma Ham PDO Riserva, +24 Months, Deboned (KG price)
Read moreThe best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour…
Login to see pricesSun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Read morePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers. Ingredients: sun dried tomatoes, extra virgin…
Login to see pricesCondiment Red Label 250 ml
Read moreRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left…
Login to see pricesPresa Iberica – Frozen
Read moreThis meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and…
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