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Aragón Black Olives
Read moreIt is of the ‘Empeltre’ variety, harvested at the peak of ripeness of the fruit, when the olive is already black on the tree and has the highest percentage of…
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Read moreIt is a natural olive of changing colour, harvested at its optimum point of ripeness when the olive begins to have pinkish tones and preserved only in water and salt.…
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Read moreThis artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined…
Login to see pricesMussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned…
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Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient…
Login to see pricesLa Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
Login to see pricesAgnoni Giant Green Olives 1700 ml
Read moreGiant green olives, sourced from select Italian olive groves, are renowned for their substantial size and delightful sweetness.
Login to see pricesParma Ham PDO Riserva, +24 Months, Deboned (KG price)
Read moreThe best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour…
Login to see pricesCannellini Beans
Read moreCannellini beans are dry white beans that are smaller than many other types of white beans, and have an oval, slightly flattened shape. They have a nutty, earthy flavor and…
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Read moreJudion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
Login to see pricesClassic – Spaghettini
Read moreSpaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesPre-Cut Rib eye in bone EU Selection
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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