simple & minimalist
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Salsus Chicken Demi Glace
Read moreREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT. WITHOUT GLUTEN, LACTOSE, GMO Storage: Store at room temperature. / Keep refrigerated up to 4…
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Salsus Roasted Chicken Demi Glace
Read moreREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT. WITHOUT GLUTEN, LACTOSE, GMO Storage: Store at room temperature. / Keep refrigerated up to…
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Salsus Red Wine Sauce
Read moreIngredients: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF, SALT], RED WINE 21,5%, WATER, MODIFIED POTATO STARCH…
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Caper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Galician Style Mussels
Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm. Ingredients: Mussels,…
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Hazelnut & Cocoa Spread
Read moreUnexpectedly vegan, this artisanal spreadable hazelnut and chocolate spread is produced with hazelnuts grown in Cravanzana, where the best varieties of Italian hazelnut are produced. It is elegantly balanced without…
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Trebbiano Wine Vinegar – Il Secco 250 ml
Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh…
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La Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
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Baby Squids in its Ink – 120 g
Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink. Ingredients:…
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Salsus Game Demi Glace
Read moreREDUCED GAME STOCK (WATER, MEATY GAME BONES (REINDEER, MOOSE, DEER), ONION, CARROT, LEEK, JUNIPER BERRIES, BLACK PEPPER, BAY LEAF), SALT. WITHOUT GLUTEN, LACTOSE, GMO Storage: Store at room temperature. / Keep refrigerated up…
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Salsus Shellfish Demi Glace
Read moreSHELLFISH STOCK [WATER, SHELLFISH (SHRIMP SHELLS, LOBSTER SHELLS), ONION, CARROT, TOMA[1]TO PUREE, WHITE WINE, GARLIC, PEPPER, THYME, BAY LEAF], SUGAR, SALT. WITHOUT GLUTEN, LACTOSE, GMO. Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.…
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Extra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
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