simple & minimalist
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Agnoni Giant Green Olives 1700 ml
Giant green olives, sourced from select Italian olive groves, are renowned for their substantial size and delightful sweetness.
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Capers in Sea Salt from Pantelleria
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red…
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Sea Urchin Caviar – 80 g
Sea Urchin Caviar comes from the rough coast of Finisterre and is harvested from January to March. Extracting the eggs is a laborious and meticulous process, done by hand. Ideal…
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Itrana Olives 1550 g
The Itrana olive, a cherished gem in the region's olive tradition, showcases remarkable versatility, transitioning from delicate oil when green to a rich black olive when mature.
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Strawberry Jam
Crafted with 130g of Sabrosa strawberries per 100g of jam, this delicious jam is made from strawberries grown and handpicked in Basilicata. Processed at low temperatures and in a vacuum,…
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Figs Jam
Made with 100% Nero Turchese figs from Abruzzo, this jam contains 100g of fruit per 100g of jam. The figs are grown, handpicked, and processed at low temperatures in a…
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Mandarine Marmalade
This mandarin marmalade is crafted with 100% pure fruit—100g of fresh mandarins per 100g of jam—and made without added pectins. Carefully processed at low temperatures and in a vacuum, it…
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Aragón Black Olives
It is of the ‘Empeltre’ variety, harvested at the peak of ripeness of the fruit, when the olive is already black on the tree and has the highest percentage of…
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Acquerello Risotto Rice – Aged 1 Year
Acquerello is the first rice that is aged and has its own germ, which makes the nutritional properties of this white rice the same as those of brown rice. Acquerello…
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Condiment Orange Label 250 ml
Medium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables. Colour: Dark caramel Aroma and taste: Sweet with…