simple & minimalist
Parma Ham PDO, +20 Months, Deboned (KG price)
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
Login to see pricesPebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
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Read moreThis artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined…
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Read moreWe offer you the most delicate and delicious part of the Iberian pork loin by cutting out this lean, feather-shaped piece of meat, letting you savour our tasty Iberian pluma.…
Login to see pricesPorchetta Nazionale (KG price)
Read moreStorage: Keep refrigerated between 3° – 5° C. Packaging: Vacuum packed bag.
Login to see pricesPorcini Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Porcini stock (water,…
Login to see pricesPòrva – Sweet paprika powder Sciuscillone pepper
Read moreNaturally dried sweet pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
Login to see pricesPre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
Login to see pricesPre-Cut Rib eye in bone EU Premium
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see pricesPre-Cut Rib eye in bone EU Selection
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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Read moreThis meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and…
Login to see pricesPreserved Asparagus in Oil
Read moreWater-rich, low-fat, and cholesterol-free, asparagus are packed with vitamins A, C, and E, as well as essential minerals like phosphorus, calcium, and potassium. Known for their diuretic and antioxidant properties.…
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